I got this recipe from one of my friends here. She had made a delightful mango ice cream and it tasted so good that I decided to make some at home too. I made a different flavor though-
Well, the recipe goes like this…
Caffe mocha ice cream with nuts
Kraft’s Cool whip- light cream 8 ounce ( you could check it up at http://www.kraftfoods.com/coolwhip/)
Milk- 100 ml
Condensed milk: ¼ of a can
Hershey’s chocolate syrup: 2 spoons
Instant coffee powder:1/4 tsp spoon
Blend all these for 5 minutes in the lowest speed.
After this done, you could add as many or as less Nuts and Raisins. If you have chocolate bits or butterscotch pieces, they would taste better.:) Mix it well and refrigerate for 4-6 hrs without disturbing. Your home made delicious ice cream is ready for desserts!
Just go ahead and make your favorite flavors and enjoy!
I am planning to try out kesar badam next time.
It tastes just like Ben and Jerry's or any of your fav creamy delights sans all those hidden ingredients.
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